Toronto & GTA
email: info@poweredbyferrari.com
Signed in as:
filler@godaddy.com
email: info@poweredbyferrari.com
Signed in as:
filler@godaddy.com

(📸 See reference photos at the bottom)
It depends on the venue, role, and location.
Your recruiter will confirm exact requirements before your shift, but here’s a starter guide to ensure you’re always prepared. Clients expect a consistent, polished appearance — your uniform is part of the service experience
Cooks, Dishwashers, Prep, Kitchen Assistants, etc.
💡 If you’re new: Your trainer or recruiter will review all required tools and uniforms during onboarding. (📸 See reference photos at the bottom)
This is a general uniform guide, but being properly equipped shows professionalism and readiness — two qualities clients always remember.
🔗 LinkedIn: Angelo Ferrari
🌐 Partners & Industry Associates: poweredbyferrari.com

Features:
✅ Black Culinary Hat Online Sample

Features:
✅ Culinary Jacket Online Sample
✅ Black Kitchen BOH Pants Online Sample
✅ Kitchen BOH Apron Online Sample
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✅ Black Socks Online Sample Walmart

CSA Black Dress Shoes
Porters and Maintenance staff and other selected positions are to wear CSA Black Dress shoes. These CSA Black Shoes are the same as the regular non-slip shoes mentioned above with the addition of Steel Toe for added safety. You will find a Green Triangle discreetly hidden away that say “CSA”
No Running Shoes / Sneakers
No Boots
No other Colors
No Ballet Flats
No open Toes
No Heels
No Logos
No Laces
No Holes or punctures
All Black
Must be Black, Non-Slip, Oil Resistant, Steel toe & have the CSA Green Triable logo

• 9'' CHEF'S KNIFE
• 3'' PARING KNIFE
• 2-1/2'' PEELING KNIFE
• 6'' BONING KNIFE
• 10'' WIDE BREAD KNIFE
• 10'' CARVING KNIFE
• 1'' & 7/8'' DOUBLE MELON BALLER
• 12'' X 3.5'' HI- TEMP SLOTTED SPATULA
• ROUND CUTTER SET
• PASTRY COMB
• SMALL SCRAPER-HEAT RESISTANT
• BENCH SCRAPER
• PLASTIC BOWL SCRAPER
• 12'' PIANO WIRE WHIP
• 18'' PASTRY BAG
• PREMIUM MEASURING SPOON SET
• 8'' STRAIGHT SPATULA
• MERCERGRATES FINE ZESTER-NARROW
• ASSORTED TONGS
• 4-1/4'' OFFSET SPATULA
• DIGITAL THERMOMETER
• Y PEELER
• Pen & Pad
• Food Handlers Certificate
All knives should be in a proper Black case or rollup knife case
Not wrapped in a towel or lose






